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Portelli Confectioners was established in by husband and wife Tarcisio and Maria Portelli. Although Maria Portelli nee Bezzina is from a long line of confectioners a 3 rd generation sweet maker no less. So, the Bezzina confectioner — in the next street are of course, cousins. Tarcisio and Maria, met and fell in love while he was working for her family learning the confectionery trade. The sweethearts married in and just months after their wedding day opened Portelli Confectionery — the rest as they say, is sweet history.
Different confectioners in Gozo will make the same traditional cakes as we do, but in their own style with their own unique recipe. Customers always ask us to reveal how we make them, we will tell them some of ingredients, but we never reveal our cherished family recipes. The treat has a distinctive taste of almonds and so is comparable to a macaroon.
These cakes go by many different names, although commonly known as Ftietel — they are also called: Traffic Lights, Fingers or Rainbow Cakes because of their bright coloured decoration. These very distinctive biscuits, seen here with their brightly coloured swirly pink icing were historically used in villages and given to guests during a wedding reception.
Manual Mama Portellis Classic Italian Desserts
This was in the days before guests enjoyed a lavish sit-down meal courtesy of the bride and groom. The sponge base, which has a hint of vanilla and lemon is then dipped into red jelly and coated with desiccated coconut. Not the easiest to eat single handedly without making a mess but most definitely worthy of a sticky, finger licking attempt. Skip to content Menu. View this post on Instagram.
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34 of Nonna’s Best Italian Desserts
Not Now. Visitor Posts. John Murphy. Have a great day! Auguri a tutte It showcased some lovely recipes, co-host mentioned we can find the recipes on your website. No such luck, care to upload them in your Facebook page?
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